So we finally found an alternative.
Glazier near our house sells sashimi grade tuna!! Yay!!
1.5 lbs sashimi grade ahi tuna
1 shallot (maui onion)
1/2 cup green onion diced
3 TBLSP soy sauce
1 tsp. Sesame oil
1 tsp. Garlic
1 tsp. Shricha
1 Tbslp. Sesame
Mix all together and eat then or chill and let marinade for an hour or so
Note: with sashimi, you don't want to keep much left over more than about a day.. the fresher the better.
Yumm!!
