Garlic Parmesan Knots

This recipe called for canned biscuits but I happened to have leftover bread dough. You could use whatever you preffer, and depending on the time you have to prepare.


Bread/Bicuits
Olive Oil
Parmesan Cheese (I used powdered from my shelf .. shredded is so expensive)
Garlic
Oregano


Roll bread out to look like a snake. Tie in a knot. Mix in a small bowl the olive oil, parmesan cheese, garlic, oregano. Spread with a baster over the rolls. Bake at 350* for roughly 8-10 min. or until golden brown. Eat warm.

Monkey Bread

Ingredients:

Bread or Boll Dough (either homemade or pre-package store bought)
Egg
Sugar
Cinnamon


Directions:
Cut Dough into 1.5  inch sections. Beat egg into one bowl and cinnaon and sugar into a seperate bowl. Dip dough into egg and then drop in and coat into cinnamon and sugar mixture. Drop into pre-greased pan and bake at 350* roughly 15-20 min (or amount as stated on dough package).

Dinner Rolls

1 Cup warm milk


2 eggs, room temperature

1/3 cup margarine, melted

4 1/2 cups bread flour

1 tsp. salt

1/2 cup white sugar

2 1/2 tsp. bread machine yeast
 
 
Warm milk and eggs in microwave to be room temperature. Add to bread machine. Add 1 Tbsp. *warm, (baby bath) with 1 tsp. sugar and yeast in small dish. Let yeast rise a little. Dump all wet ingredients into bottom of bread machine and then add all dry ingredients. let dough rise and then roll into balls or pretty rolls and bake at 350* for about 15-20 min or until golden brown (depending on size of rolls).

Banana Bread

Prep: 25 min
Bake:55 MinOven: 350 *
Makes: 1 loaf (16 servings)

2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking powder
1/4 tsp. ground cinnamon
1/8 tsp. ground nnutmeg
1 1/2 cups mashed bananas (5 medium)
1 cup sugar
1/2 cup cooking oil or melted butter
1/4 cup chopped walnuts (optional)

Mix together. Pour into gread bread pan. Spinkle top with cinnamon and sugar (not included in recipes above). Bake for 55 min at 350*

White Bread

The loave in the picture is 1 lb. and didnt even come out the top of the pan so I doubled the recipe below for a 2 lb loaf.

Ingredients:

2 cup warm water
4 Tblsp. white sugar
2 pkg. dry active yeast
1/2 cup vegetable oil
6 cups bread flour
2 tsp. salt

This recipe is for a bread machine. Place all wet ingredients in first. Then the flour and other dry ingredients. Save the yeast for the top.

Set machine and come back when done =) Spread all sides of bread with butter for better appearance. (use a ziploc bag and drag your hand inside butter container and then rub onto bread).

Navajo Fry Bread

4 servings

Ingredients:
2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2/3 cup hot water
Oil for deep-fat frying

Directions:
In a small bowl, combine flour, baking powder and salt; stir in hot water to fomr a soft dough. Cover and let stand for 30 minutes.

Divde dough in 4 pieces. On a lightly floured surface, roll each portion into a 6 inch circle.

In a electric skillt, heat 1 in oil to 375*. Fry bread in hot oil for 2-03 min. on each side or until golden brown; drain on paper towels.

Nutrition:
1 fry equals
285 cal.
7g fat
0 chol.
349 sodium
48g crabs
2g fiber
6g protein