The loave in the picture is 1 lb. and didnt even come out the top of the pan so I doubled the recipe below for a 2 lb loaf.
Ingredients:
2 cup warm water
4 Tblsp. white sugar
2 pkg. dry active yeast
1/2 cup vegetable oil
6 cups bread flour
2 tsp. salt
This recipe is for a bread machine. Place all wet ingredients in first. Then the flour and other dry ingredients. Save the yeast for the top.
Set machine and come back when done =) Spread all sides of bread with butter for better appearance. (use a ziploc bag and drag your hand inside butter container and then rub onto bread).
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