This is a HIT! This could very well be one of our favorites and the kids love it too!
Ingredients:
Chicken Breast
Totrilla Chips
Shredded Cheddar Cheese
Jamacian Jerk Seasoning (Dry)
Lime
Cilantro
Sour Cream
Grill/Bake Chicken breast, seasoned with jamacian jerk. Heat oven to 350* Spread tortilla chips on baking pan. Chop/Shredd Chicken spread over top of chicken. Sprinkle on desired amount of cheese. Bake until cheese is melted and slightly crispy. While you wait mix about 2 Tbsp per 1/4-1/2 cup sour cream (Used as dipping sauce). Take out of oven and let cool for a few minutes with you slice limes in half and chop up cilantro. Squeeze 2 full limes over nacos. Top with lots of cilantro. Serve with jerk sour cream. SOO yummy!!
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