Thursday, August 26, 2010

Apple-Cranberry Breakfast Cookie

Weight Watchers 2 points each

1/4 cup no salt soft margarine
3/4 cup dark brown sugar
2 lrg. eggs
1/2 cup unsweetened applesauce
1 1/2 cup whole grain wheat flour
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 tsp. baking soda
1 1/2 cup uncooked quick oats
1/2 cup dreid apples, chopped
1/2 cup dried cranberiies
1/2 cup chopped walnuts (optional)


Preheat oven to 350* F

Combine margarine and sugar in the bowl of an electric mixer; beat until light a fluffy, about 1 minute. Add egss and beat for 30 seconds; add applesauce and beat just to mix.

In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Add oats, apples, cranberries and walnuts; combine by hand.

Line cookie sheet with parcement paper or coat with cooking spray. Drop batter by heaping Tblsp 1 inch apart. Bake until cookies are lightly browned and firm, about 13-15 min.

Remove from oven and let stand 10 min. Move to wire rack and cool completely. Yeilds 1 cookie per servign. (Note: store leftovers in airtight plastic bag or container in the freezer.)

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