Creamy Chicken Tacos

Ingredients:
3-4 Boneless Skinless Chicken Breast
1 Can Cream of Chicken Soup
1 equal portion of Chunky Salsa

Add all ingredients into crock pot and cook on low for 8 hours or high for 4 hours.


Serve on tortilla with your favorite toppings.

Saucy Chorizo Meatballs

So moist and absolutley delicious!!


Ingredients:
1 tube ground beef
3/4 Tube Pork Chorizo
4 peices of bread.. toast and crumbled in food processor ...into bread crumbs
2 eggs
2 jars favorite spaghetti sauce


1.Mix all ingredients together in bowl.
2. Roll into 1 -1.5 inch balls.
3. Place on well greased pan
4. Bake for about 30 minutes rolling about every 10 min.. or until cooked through
5. Place cooked meatballs in crockpot, covering with sauce.... simmer for about 2 to 3 hours.


You can eat these plain, topped with shredded mozzarella cheese.

We ate them on sub rolls topped with cheese and toasted in the oven... Liek normal meatballs subs.


Sooo fabulous!!

Beef Chimichangas

These are a Sanders Favorite. Soo Yummy!!

I never measure but heres how my bowl looks before stirring.

Cook roast in crock pot, then shred.
Add about 2 cans cream of mushroom.
Add spoonful of garlic
Add shredded cheese



Mix and spread into tortilla, about this much :

 Fold and hold together with a toothpick



Fry in oil (make sure oil is hot enough before placing in chimichangas.. otherwise it will soak up extra oil instead of cooking it. :(   )      You could bake these instead to be be more health concious.

 Serve with guacomole, sour cream, salsa, lettuce, cheese, ect ...I only had salsa and sour cream.

Potato Corn Chowder

Six Potatos cubed in 1/2-3/4 inches
1 onion, cubed
1 can creamed style corn
1/2 pkg. cooked bacon , cut into chunks
6 cups chicken broth
pepper and grilled seasoning to taste


Cook bacon. Take out of pan.. cook onion and potato cubes in bacon dripping until browned a little. Put all ingredients in crock pot nad cook for 4-6 hours. Enjoy

Slow Cooker Chicken and Dumplings

Prep Time: 10 min
Cook Time: 6 Hrs.
Servings: 8

Ingredients:
4 Skinless, boneless, chicken breat halves
2 Tblsp. Butter
2 (10.75 oz) cans cream of chicken soup
1 onion, finely dices
2 (10 oz.) packages of refrigerated biscuit dough, torn into peices

Directions:
1. Place the chicken, butter, soup, onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 -6 hrs on high. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Crockpot Saucy Meatballs

SUPER Easy and Super Yummy!! Perfect for busy weeknights.

Ingredients:
Bag of Pre-Made Meatballs
3/4 container of medium sized sour cream
1 can cream of mushroom soup
1 pkg. cLipton onion soup

Mix saucy stuff all together and then mix in the meatballs. Heat in crockpot. Serve over rice or egg noodles. OR poke with a toothpick and serve as an appetizer.

Homemade Chicken Noodle Soup

Egg Noodles:

2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter

*** Or ive even used pie dough instead for super fast and easy.

Bring Chicken broth the a boil. Drop in cooked, shredded chicken. Add egg noddles. Let cook through for about 5 minutes. Top with pepper. Serve.

Super yummy with rolls of homemeade bread.

Chicken Stroganoff Cresents

Take these leftovers from previous dinner
http://almanzarecipes.blogspot.com/2011/08/chicken-stroganoff.html
Which is:

5 chicken Breast (boneless, skinless)

2 - 2 1/2 Tablespoon of Lemon Pepper Seasoning
2 Cans Cream Of Chicken Soup
3 oz. Cream Cheese
1 Large dallop of sour cream


Put all in crockpot and sook on low heat 6-8 hrs. Then shredded chicken with forks.

spread over unseemed cresent roll. Fold in half and seal ends. Cook according to cresent package. Serve.

Chicken Stroganoff

5 chicken Breast (boneless, skinless)
2 - 2 1/2 Tablespoon of Lemon Pepper Seasoning
2 Cans Cream Of Chicken Soup
3 oz. Cream Cheese
1 Large dallop of sour cream

Put all in crockpot and sook on low heat 6-8 hrs. Then shredded chicken with forks. This will be really easy. Serve over noodles (or rice).

Meatball Subs

Cook Pre-Cooked Meatballs in crockpot with Marina/Spaghetti sauce. Heat oven to 350* Serve meatballs on sub sandwich and top with Mozzarella Cheese Slices. Place in oven until cheese is melted. So yummy!

Crockpot Chicken Tacos

Crockpot Chicken Tacos
By: Chelsea Holt

4-5 Skinless, Boneless Chicken Breasts, can be frozen
¾ jar of favorite salsa
2 Cans Black Beans
1 Can corn

Add all into crockpot, cook on high for 4-5 hours. Shred chicken with 2 forks. Eat on tortillas and top with favorite taco toppings.