Beef Chimichangas

These are a Sanders Favorite. Soo Yummy!!

I never measure but heres how my bowl looks before stirring.

Cook roast in crock pot, then shred.
Add about 2 cans cream of mushroom.
Add spoonful of garlic
Add shredded cheese



Mix and spread into tortilla, about this much :

 Fold and hold together with a toothpick



Fry in oil (make sure oil is hot enough before placing in chimichangas.. otherwise it will soak up extra oil instead of cooking it. :(   )      You could bake these instead to be be more health concious.

 Serve with guacomole, sour cream, salsa, lettuce, cheese, ect ...I only had salsa and sour cream.