Prep Time: 10 min
Cook Time 1 hr. 10 min
Servings: 8
1 (32 oz) package frozen cubed hash brown potatoes, thawed
2 cups cour cream
1 (10.75 oz) can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup butter, melted
1/2 cup finely chopped onion (or about 1/2 Tbslp. onion powder)
1 tsp. salt
1/2 tsp. pepper
1 cup crushed corn flakes
Directions:
In a bowl, combine the first eight ingredients. Pour into a greased baking dish. Bake, uncovered @ 350* for 1 hour. Sprinkle with corn flakes and return to oven for 10 min.
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