Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts

Monday, April 23, 2012

Creamy Cilantro Tomatillo Dressing


From skinnytaste.com


Gina's Weight Watcher Recipes
Servings: 7 • Serving Size: 1/4 cup • Old Points: 1 pt • Points+: 1 pt
Calories: 43.3 • Fat: 2.4 g • Protein: 2.1 g • Carb: 3.7 g • Fiber: 0.3 g

  • 1/2 cup lowfat buttermilk
  • 1/4 cup light mayonnaise
  • 1/4 cup fat free Greek yogurt
  • 1 small jalapeno, seeds removed, leave them in if you want it spicy
  • 1/4 cup of fresh cilantro
  • 1 tomatillo, husks removed, chopped
  • 1 clove garlic
  • 1 scallion
  • juice of 1/2 lime
  • 1/2 tsp dried parsley flakes
  • 1/8 tsp cumin
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp salt
Makes 1 3/4 Cup

Pete liked this more than I did. It was really yummy to dip in the sw turkey meatballs but alone I wasnt a huge fan. He ate with chips though

Combine all ingredients in a blender.

Tuesday, January 31, 2012

Perry Salsa





Ingredients:
Hunts Canned whole peeled tomatoes, drained
1 jalepeno...add as , much or as little as you like, thats were the heat is.1/2 bunch of cilantro
1/2 - 1 tsp garlic (to taste)
1 freshly squeezed lemon.

Place all ingredients in a blender and mix until smooth.

Tuesday, September 6, 2011

Game Day Buffalo Chicken Dip


This is a good amount for your own family. Double this for a small party and more for large party.. but its delicious.. might go fast.

Ingredients:
1/2 Lb Chicken, boiled and shredded
3 oz. Franks Hot Sauce
4 oz. cream cheese, softened
4 oz. ranch
1/4 cup shredded sharp cheddar cheese


Directions:
Preheat oven to 375*. Place shredded chicken in pan and top with hot sauce. In medium saucepan mix over medium heat cream cheese and ranch until smooth. Pour over chicken mixture. Bake for 20 min. Top with shredded cheese nad bake additional 5-10 min. Serve warm with chips of celery.



Seriously GOOD!!

Thursday, August 26, 2010

Salsa Dip

Mix 1 pkg cream cheese with 1 can favorite salsa.. So yummy, the color looks a little off ( light pinkish) but this dish is always scrapped clean.

Thursday, July 8, 2010

Fruit Dip

2 cups Sour Crema
1/2 cup brown suger ( or add it to your liking)

Serve with favorite fruits

Corn & Black Bean Salsa

2 Cups Corn
1 (15 oz.) can black beans
2 medium tomatoes seeded and diced
1/2 cup Tomato sauce
1/4 cup green onions
1/4 cup fresh cilantro
1 Tbsp. Minced Garlic
2 tsp. ground cumin
1 tsp. salt
1/4 tsp. chili powder

Serve with chips

Veggie Dip



1 cup Mayo
1 cup Sour Cream
2 tsp. Dill Weed
2 tsp. Bon Appetit