Tuesday, September 6, 2011

Game Day Buffalo Chicken Dip


This is a good amount for your own family. Double this for a small party and more for large party.. but its delicious.. might go fast.

Ingredients:
1/2 Lb Chicken, boiled and shredded
3 oz. Franks Hot Sauce
4 oz. cream cheese, softened
4 oz. ranch
1/4 cup shredded sharp cheddar cheese


Directions:
Preheat oven to 375*. Place shredded chicken in pan and top with hot sauce. In medium saucepan mix over medium heat cream cheese and ranch until smooth. Pour over chicken mixture. Bake for 20 min. Top with shredded cheese nad bake additional 5-10 min. Serve warm with chips of celery.



Seriously GOOD!!

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