Tuesday, September 6, 2011

Chip Chicken Lollipops

 4 Chicken Breast, Boneless, Skinlees, Cubed
1 egg
2 Tablespoon Milk
2 Cups Crushed Chips
Sticks


Mix Milk and Egg in on small dish. In another place crushed potato chips (use bbq, sour cream and onion or cheddar and sour cream... your favorite. I used BBQ).  Dip chicken into wet mixture and then roll into chips until covered. Place 3 to 4 on each stick. Bake at 350* for 10 min. then flip sticks. Bake for additional 10 min. Serve  


My family really liked these and you can very with different chips.

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