1 bunch Asparagus, trimmed
3 Tblsp. Olive Oil (I used vegetable)
1 1/2 Tblsp. Parmesan Cheese
1 garlic clove, minced
1 tsp. salt
1/2 tsp. pepper
1 Tbslp. lemon juice
Toss all ingredients together, except cheese. Then sprinkle cheese over top. Bake at 425* for 12-15 min, or until asparagus is tender. Enjoy! Kids ate this all up.
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