1 1/2 cup white sugar
1 1/2 tsp. vanilla extract
2 (8 oz.) cans cresent roll dough
1/2 cup melted butter
1/2 cup white sugar
1 tsp. ground cinnamon
1/4 cup sliced almonds (optional)
Directions:
1. Preheat oven to 350*
2. Beat cream cheese with 1 1/2 cup sugar, vanilla, until smooth.
3.Grease cheescake pan, press on roll of dough in pan until covered.
4. Spread cream cheese mixture evenly over layer of dough.
5. Repeat layer of dough on top with remaining can.
6. Pour melted buter of top
7. Sprinkle top with 1/2 cup sugar and cinnamon (almonds if wanted).
8. Bake for roughly 45 min, or until dough is golden brown. Cool completely before serving.
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