Egg Noodles:
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
*** Or ive even used pie dough instead for super fast and easy.
Bring Chicken broth the a boil. Drop in cooked, shredded chicken. Add egg noddles. Let cook through for about 5 minutes. Top with pepper. Serve.
Super yummy with rolls of homemeade bread.
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