I didnt have enough chocolat echips so I mixed with white also. Very yummy!
Ingredients:
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 Tblsp. Vanilla Extract
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Directions:
1. Combine pumpkin, sugar, vegetable oil, and egg. In a seperate bowl, stir togatehr flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
2. Add vanilla, chocolate chips and nuts.
3. Drop by spoonful on greased cookie sheet and bake at 350* for approximately 10 minutes or until lightly brown and firm.
Servings: 12
Calories 405
Fat: 21.4 g
Cholest: 18 mg
Carb: 53.3g
Fiber: 3.3 g
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