Salsa Chicken Rice Casserole

Ingredients:

1/ 1/3 Cups uncooked White Rice
1 1/3 Cups Water
4 Skinless, boneless chicken breast, cooked and cut into 1/2 -1 inch peices
2 cups Montery Jack Cheese
2 cups Shredded cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped
1 1/2 cups mild salsa

Directions:
Cook rice and water in saucepan until rice is tender
Preheat oven to 250 *
Mix together both cream soup and salsa in bowl

Grease 9x13 pan or 2 smaller pans (and use a freezer meal for another night). Layer Cooked rice, then Cream mixture, then Chicken and then top with cheese. Bake for 10 min or until bubbly.