Crockpot Chicken Tacos
By: Chelsea Holt
4-5 Skinless, Boneless Chicken Breasts, can be frozen
¾ jar of favorite salsa
2 Cans Black Beans
1 Can corn
Add all into crockpot, cook on high for 4-5 hours. Shred chicken with 2 forks. Eat on tortillas and top with favorite taco toppings.
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