Soo Easy!
Ingredients:
Tortilla
Favorite Enchiladas Sauce (I like Old El Paso, but used Macayos also)
Cumin
Shredded Cheese
Refried Beans
Directions:
Coat one side of tortilla with enchilada sauce. Fill with Refried Bean, little cheese and sprinkle with cumin. Fold and lay seam down in pan. Conitue till pan full. Top With Sauce (not too much of it will become soggy). Top with cheese and bake at 350* about 20 min till beans are warm. Serve with favorite toppings or keep it simple and add nothing.
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