Ingredients:
2 tsp. Oil
4 Small Boneless, Skinless Chicken Breast
2 c. Frozen Veggies
1 can Cream of Chicken Soup
4 Oz. Velvetta Cheese
2 C. Cooked Rice
Salt and Pepper to Taste
Directions:
Heat oil in pan on stovetop. Add cubed chicken, Cook until browned and juice is clear. Add frozen veggies. Heat through. Add Velveeta Cheese and cream chicken soup. Let cheese melt and heat. Serve over cooked rice. Top with salt and pepper.
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