Tuesday, August 3, 2010

Tortilla Crisps


These are super simple and I always have all the ingredients on had. Perfect dessert for a mexican dinner. Reminds me of churros.

Ingredients:
Tortilla
Cinnamon
Sugar
Oil for Frying



Heat Skillet with about 1 to 1 1/2 inch deep with oil. Slice tortilla like a pizza. Once oil is hot, place in a few slices of tortilla at a time. Let fry each side untill slightly browned.. it will be fast, Then do the same to the other side. Take out and place on plate covered with paper towel. Let cool. Then cover in cinnamon and sugar.

Best when eaten warm.

Can eat plain or with ice cream. When you crunch it up into your ice cream it takes similar to a fried ice cream.


So easy!

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