Prep Time: 20 MInutes
Cook Time:45 MIn
Ingredients:
1 Cup Fresh Strawberries, halved
1/2 cup white sugar
3 Tblsp. Cornstarch
2 Cups Rasberries
1 1/2 cup fresh bluberries
1 recipe pasrty for 9 inch double crust pie.
Directions:
1. In a large mixing bowl, stir together suger and cornstarch. Add strawberries, rasberries, and blueberries; gently toss until berries are coated. When usingfrozen fruit allow fruit mixture to stand for 15 to 30 minutes, or until fruit is partially thwaed.
2. Line a 9 inch pie plate with half of the pasry. Stir in berry mixture, and trasnfer to the crust lined pie plate. Top witrh second crust, and seal andcrimp the endge. To prevent overbrowning, cover the edges of the pie with foil.
3. Bake at 375* F for 25 minutes when using fresh fruit, 50 minuts for frozen fruit. Remove foil. Bake for additional 20 - 30 min, or until top is golden. Cool on wire rack.
Nutrition:
Servings: 8
Calories:324
Fat: 15.3 g
Cholestrol: 0 mg
Sodium: 235 mg
Carbs: 44.7g
Fiber: 4.8g
Protein: 3.4 g
No comments:
Post a Comment