Garlic Parmesan Knots

This recipe called for canned biscuits but I happened to have leftover bread dough. You could use whatever you preffer, and depending on the time you have to prepare.


Bread/Bicuits
Olive Oil
Parmesan Cheese (I used powdered from my shelf .. shredded is so expensive)
Garlic
Oregano


Roll bread out to look like a snake. Tie in a knot. Mix in a small bowl the olive oil, parmesan cheese, garlic, oregano. Spread with a baster over the rolls. Bake at 350* for roughly 8-10 min. or until golden brown. Eat warm.