I used canned tomato basil soup but spiced it up with the fun mozzarella balls.
Mozzarella Balls:
Cubed Cheese
Eggs
Italian Bread Crumbs
Oregano
Basil
Oil to fry
1.In small bowl wisk eggs
2. In another bowl mix together bread crumbs and extra seasoning
3. Heat oil in frying pan
4. Coat cheese with egg, and then bread crumb mix.
5. Fry for about 30 seconds.
Eat plain or drop in soup!
Yumm!
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