I stole this recipe from my Friend Briana and my Family LOVED it!
Ingredients:
Salt & Pepper
3/4 Lbs Linguine or Fettucine
1 Lrg. Bunch Asparagus
3 Tblsp. Butter
Parmesan Cheese
Grilled & Seasoned Chicken Breast
Boil Linguine/Fettucine in Pot as directed. As that boils, chop ends off asparagus. When noodles are almost done drop asparagus in the pot to cook for remaining few minutes. Before straining water out, reserve about 1 cup (or little more) of pasta water. Strain Noodles & Asparagus. Put reserved water back in pot and add butter pepper. Serve noodles and top with grilled chicken and asparagus. Laddle over butter sauce over the top. Top with parmesan cheese and pepper. Add more parmesan cheese over veggies and your kids with eat them right up. Enjoy!
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