Porcupine Meatballs
1 lb. ground turkey (uncooked)
1 cup fresh bread crumbs
1 cup grated potatoes (uncooked)
1 cup grated carrots
1 c. onion diced (measure after you dice it)
3 tsp. garlic powder 1 egg
Directions
1. Put bread into blender to make into crumbs. Combine all the ingredients into a bowl and stir. Form into balls. Place on cookie sheet. Bake at 350F for approximately 40 minutes. Cut into the middle of the meatball to check if no longer pink, before taking out of the oven.
Note: You can serve these porcupine meatballs with rice and cream of mushroom soup.
No comments:
Post a Comment