Ingredients:
2 cucumbers - halved lengthwise,
seeded, and sliced
2 teaspoons salt
1/2 cup rice vinegar
1/4 cup white sugar
|
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon sesame seeds
4 fresh red chile peppers, sliced
|
Directions:
| 1. | Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour. |
| 2. | Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir. |
| 3. | Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately. I really liked this but Pete and the kids didn't. If making again, Make for self only |
No comments:
Post a Comment