Honey Lime Chicken Enchiladas

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Honey Lime Chicken Enchiladas Recipe

Honey Lime Chicken Enchiladas Recipe:

Ingredients:

Marinade:

6 tablespoons honey

5 tablespoons lime juice

1 tablespoon chili powder

1/2 teaspoon garlic powder

Enchiladas:

1 pound chicken, cooked and shredded (I usually boil 4 chicken breasts and shred them)

8-10 flour tortillas

1 pound Monterrey jack cheese, shredded

16 ounces green enchilada sauce

1 cup heavy cream

Directions:

Whisk the first four ingredients and toss with shredded chicken in a Zip-loc bag.  Let it marinate in the fridge for at least a 1/2 hour, but preferably a half day or so.  Pour about 1/2 cup enchilada sauce on the bottom of a 9X13 baking pan.  Fill the tortillas with chicken, saving marinade, and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.  Put rolled tortillas in 9×13 pan as you go.  Mix the remaining enchilada sauce with the cream and leftover marinade (if there is any).  Pour sauce on top of the enchiladas.  Sprinkle with remaining cheese.  Bake at 350 degrees for 30 minutes until brown and crispy on top.

Im OBSESSED with this! Someone brought it to me one time and I craved it after and had to ask for the recipe. Pete (and now I realize all my kids) dont care for anything with sweet meat :(   They didnt care for it. I ate 3 peices BOTH time and had to stop myself from having more. Im keeping this recipe for myself. haha

Garlic White Sauce Pizza

1 Tablespoon Buter
6 Garlic Cloves
2 Tablespoons Flour
1/2 tsp. Black Pepper
1/2 Cup Milk
1/4 Cup half & Half
1/4 Cup Fresh grated parmesan Cheese
1/4 tsp. Thyme
1/2 tsp. Oregano
1 & 1/2 tsp. Parsley
1/2 tsp. Garlic Salt

Mix all ingredients in a sauce pan over medium heat. Once heated through add parmesan cheese. Stir together till cheese is melted.


Serve as sauce on your pizza.
Adding Chicken, Onions... any toppings you prefer.

Really yummy sauce.

Spicy Garlic Poke

This is one of our all time favorite things to eat... but it gets really pricey.
So we finally found an alternative.
Glazier near our house sells sashimi grade tuna!! Yay!!

1.5 lbs sashimi grade ahi tuna
1 shallot (maui onion)
1/2 cup green onion diced
3 TBLSP soy sauce
1 tsp. Sesame oil
1 tsp. Garlic
1 tsp. Shricha
1 Tbslp. Sesame

Mix all together and eat then or chill and let marinade for an hour or so


Note: with sashimi, you don't want to keep much left over more than about a day.. the fresher the better.

Yumm!!

Lemon Butter Parsley

Yummy, Easy Pasta!



1 Pound of Pasta (Fettucine, Linguine, Angle Hair)
4 Tablespoons Butter
1/4 Cup Finely Minced Parsely
1 Whole Lemon
Salt & Papper, to taste.

Cook Noodles According to Pacakge instructions,  Drain and Set Aside

Melt butter in alrge skillet over medium-high heat. Throw in cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfired texture to them.

Zest the lemon, Squeeze the juice then add the zest and juice of the lemon.
Add salt and pepper.
Serve!

Sour Cream Chicken

I wondered how my family would like this. They really did, it was super moist and delicious


1 lb of Chicken
1 tsp. of parsley
1/4 cup of parmesan cheese
1/4 tsp. red pepper flakes
pinch of salt
1/2 cup of sour cream


Instructions:
1. Preheat oven to 350*
2. In a bowl, combine - sour cream, parsley, parmesan cheese, red pepper flakes, and salt.
3. Using a kitchen brush, brush mixture over chicken and place in a casserole dish.
4. Bake for 20 min of till cooked ( 20 min if you are making chicekn tenders)
5. ENJOY!

Cilantro Ranch Dressing

2 package Hidden Valley Buttermilk Ranch Dressing Mix (Dry)
2 cup buttermilk
2 cup Mayo
2/3 cup water
4 medium sized tomatillos - husked and chopped
1 cup Cilantro leaves
3 tsp. minced garlic
2 jalepeno, seeded and finely diced
3 tsp. lime juice



This is doubled from the original recipe, because I want leftovers to use later.. dip veggies in, add to tacos, use on salads... its that good!




I threw a salad together using chicken from the Brazilian marinade, feta cheese, and this dressing!! OH MY GOSH.. so delicious!!
I ate if for lunch one day and craved it for dinner, so I ate it again.

Delicious Brazilian Marinade

We grilled flank steak as well and chicken in this marinade. Both were DELICIOUS and well for sure become a regular.


(For Steak use 2lbs for this recipes)


1 handful of Cilantro - chopped
4 garlic cloves
1/2 red onion
1 serrano chilie
1/3 cup lime juice
1/2 tsp salt
1/2 tsp pepper
1/2 cup olive oil
1 tsp cumin



Put all together.   Marinade meat for 4 hrs - overnight.  Then grill!!


Soo Soo yummy!!