2 package Hidden Valley Buttermilk Ranch Dressing Mix (Dry)
2 cup buttermilk
2 cup Mayo
2/3 cup water
4 medium sized tomatillos - husked and chopped
1 cup Cilantro leaves
3 tsp. minced garlic
2 jalepeno, seeded and finely diced
3 tsp. lime juice
This is doubled from the original recipe, because I want leftovers to use later.. dip veggies in, add to tacos, use on salads... its that good!
I threw a salad together using chicken from the Brazilian marinade, feta cheese, and this dressing!! OH MY GOSH.. so delicious!!
I ate if for lunch one day and craved it for dinner, so I ate it again.
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