Thursday, September 23, 2010

Easy Chicken Pot Pie

Ingrdients:
Pre-Made Pie Crust
1- 2 Cans Cream Chicken Soup (depending on how creamy/juicy you like) Pete likes 1
1 can Mixed Vegetables
Chopped up cooked Chicken (Depending on amount you'd like)


Lay down bottome layer on pie crust in pan

Mix together soup mix/ chicken/ veggies

Spread into dish

Put on top layer and crimp sides

Bake @ 350* until crust is brown (About 15-20 min)

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