Devils on Horseback

These are delicious!! I made for Christmas one year and my aunt ended up serving at her wedding thats how yummy they are!!

Ingredients


• 1 pound sliced bacon, cut into thirds

• 1 (14 ounce) package beef cocktail wieners

• 3/4 cup brown sugar, or to taste

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).

2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Spicy Chipotle Turkey Wraps

So Easy and yummy. This picture has choppedu p chipotle but in the future I would put in food processor to avoid getting chunks of spicy chipolte.

Ingredients:
1/2 Cup Mayonnaise
1 Tblsp. Chopped Chipotle Chile in Adobo Sauce
2 tsp. adobo sauce
4 (10 inch) tortilla
1/2 Lb. Sliced smoked turkey
1 (8 oz) package Shredded/ or sliced montery jack cheese'1 avocado- peeled, pitted, sliced
shredded lettuce

Directions:
Blend together chipotle and mayo. Spread on tortilla. Topp with meat, cheese, lettuce, avocado. Wrap and Eat. Yummy!!

Holiday Wraps

Ingredients:

4 Tortilla (or 2 Lrg)
2 Pkg. Cream Cheese
1 Pkg (3/4 of it) of Ranch Seasoning
1/2 Cup Bell Peppers
2 Green Onions
1/2 Cup Cheese


*Could use olives, celery, otehr veggetables. I used above listed only and were yummy.

1. Tortillas should be at room temperature or warm before rolling to prevent tearing.
2. Mix together cream cheese, ranch seasoning and green onios.
3. Spread mixture onto torillas.
4. Top with Cheese and Bell Peppers (and additional toppings if chosen).
5. Roll up and wrap in foil.
6. Chill
7. Unwarp from foil and cut into 3/4 - 1 inch sections
8. Serve chilled


**Use spinach tortilla or red if you can find to make festive.

Clone of a Cinnabon

DELICIOUS!!!

Prep Time: 20 min
Cook Time: 15 min
Servings: 12

1 Cup warm milk
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 tsp. salt
1/2 cup white sugar
2 1/2 tsp. bread machine yeast


1 cup brown sugar, packed
2 1/2 Tblsp. ground cinnamon
1/3 Cup butter, softened

1 (3 oz) pkg cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners sugar
1/2 tsp. vanilla extract
1/8 tsp. salt


Directions:
1. Place ingredients bread machine in order recommended by manufactuer. Select dough cycle; press start.

2. After the dough has doubled in size turn in out onto a lightly floured surface, cover and let rise for 25 min.

3. In a small bowl, combine brown sugar and cinnamon.

4. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with brown sugar/cinnamon.

5. Roll up and cut into 12 rolls. Place rolls in slightly greased 9x13 pan. Cover and let rise until nearly doubled, about 30 min. Meanwhile, preheat oven to 400* F.

6. Bake rolls in preheated oven until golden brown, about 15 min. While rolls are baking, beat together frosting.

7. Let rolls cool and little before frosting.



Calories: 525
Fat: 18.5 g
Carbs: 82 g
Protein: 9g