Prep Time: 20 min
Cook Time: 15 min
Servings: 12
1 Cup warm milk
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 tsp. salt
1/2 cup white sugar
2 1/2 tsp. bread machine yeast
1 cup brown sugar, packed
2 1/2 Tblsp. ground cinnamon
1/3 Cup butter, softened
1 (3 oz) pkg cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners sugar
1/2 tsp. vanilla extract
1/8 tsp. salt
Directions:
1. Place ingredients bread machine in order recommended by manufactuer. Select dough cycle; press start.
2. After the dough has doubled in size turn in out onto a lightly floured surface, cover and let rise for 25 min.
3. In a small bowl, combine brown sugar and cinnamon.
4. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with brown sugar/cinnamon.
5. Roll up and cut into 12 rolls. Place rolls in slightly greased 9x13 pan. Cover and let rise until nearly doubled, about 30 min. Meanwhile, preheat oven to 400* F.
6. Bake rolls in preheated oven until golden brown, about 15 min. While rolls are baking, beat together frosting.
7. Let rolls cool and little before frosting.
Calories: 525
Fat: 18.5 g
Carbs: 82 g
Protein: 9g
No comments:
Post a Comment