4 Tortilla (or 2 Lrg)
2 Pkg. Cream Cheese
1 Pkg (3/4 of it) of Ranch Seasoning
1/2 Cup Bell Peppers
2 Green Onions
1/2 Cup Cheese
*Could use olives, celery, otehr veggetables. I used above listed only and were yummy.
1. Tortillas should be at room temperature or warm before rolling to prevent tearing.
2. Mix together cream cheese, ranch seasoning and green onios.
3. Spread mixture onto torillas.
4. Top with Cheese and Bell Peppers (and additional toppings if chosen).
5. Roll up and wrap in foil.
6. Chill
7. Unwarp from foil and cut into 3/4 - 1 inch sections
8. Serve chilled
**Use spinach tortilla or red if you can find to make festive.
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