Lemon Butter Parsley

Yummy, Easy Pasta!



1 Pound of Pasta (Fettucine, Linguine, Angle Hair)
4 Tablespoons Butter
1/4 Cup Finely Minced Parsely
1 Whole Lemon
Salt & Papper, to taste.

Cook Noodles According to Pacakge instructions,  Drain and Set Aside

Melt butter in alrge skillet over medium-high heat. Throw in cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfired texture to them.

Zest the lemon, Squeeze the juice then add the zest and juice of the lemon.
Add salt and pepper.
Serve!

Sour Cream Chicken

I wondered how my family would like this. They really did, it was super moist and delicious


1 lb of Chicken
1 tsp. of parsley
1/4 cup of parmesan cheese
1/4 tsp. red pepper flakes
pinch of salt
1/2 cup of sour cream


Instructions:
1. Preheat oven to 350*
2. In a bowl, combine - sour cream, parsley, parmesan cheese, red pepper flakes, and salt.
3. Using a kitchen brush, brush mixture over chicken and place in a casserole dish.
4. Bake for 20 min of till cooked ( 20 min if you are making chicekn tenders)
5. ENJOY!

Cilantro Ranch Dressing

2 package Hidden Valley Buttermilk Ranch Dressing Mix (Dry)
2 cup buttermilk
2 cup Mayo
2/3 cup water
4 medium sized tomatillos - husked and chopped
1 cup Cilantro leaves
3 tsp. minced garlic
2 jalepeno, seeded and finely diced
3 tsp. lime juice



This is doubled from the original recipe, because I want leftovers to use later.. dip veggies in, add to tacos, use on salads... its that good!




I threw a salad together using chicken from the Brazilian marinade, feta cheese, and this dressing!! OH MY GOSH.. so delicious!!
I ate if for lunch one day and craved it for dinner, so I ate it again.

Delicious Brazilian Marinade

We grilled flank steak as well and chicken in this marinade. Both were DELICIOUS and well for sure become a regular.


(For Steak use 2lbs for this recipes)


1 handful of Cilantro - chopped
4 garlic cloves
1/2 red onion
1 serrano chilie
1/3 cup lime juice
1/2 tsp salt
1/2 tsp pepper
1/2 cup olive oil
1 tsp cumin



Put all together.   Marinade meat for 4 hrs - overnight.  Then grill!!


Soo Soo yummy!!