Fruit Salad

Mix Equal Amounts of Cream Cheese and Sour Cream. Mix in a bunch of brown sugar. Mix in fruit.

Chicken Cordon Bleu Casserole

Servings: 8
Prep Time: 15 min.


Ingredients
1 egg
1/2 cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
3.Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
4.Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Porcupine Meatballs

Porcupine Meatballs
1 lb. ground turkey (uncooked)
1 cup fresh bread crumbs
1 cup grated potatoes (uncooked)
1 cup grated carrots
1 c. onion diced (measure after you dice it)
3 tsp. garlic powder 1 egg
Directions
1. Put bread into blender to make into crumbs. Combine all the ingredients into a bowl and stir. Form into balls. Place on cookie sheet. Bake at 350F for approximately 40 minutes. Cut into the middle of the meatball to check if no longer pink, before taking out of the oven.

Note: You can serve these porcupine meatballs with rice and cream of mushroom soup.

Slow Cooker Chicken and Dumplings

Prep Time: 10 min
Cook Time: 6 Hrs.
Servings: 8

Ingredients:
4 Skinless, boneless, chicken breat halves
2 Tblsp. Butter
2 (10.75 oz) cans cream of chicken soup
1 onion, finely dices
2 (10 oz.) packages of refrigerated biscuit dough, torn into peices

Directions:
1. Place the chicken, butter, soup, onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 -6 hrs on high. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Pumpkin Chocolate Chip Cookies

I didnt have enough chocolat echips so I mixed with white also. Very yummy!

Ingredients:

1 cup canned pumpkin

1 cup white sugar

1/2 cup vegetable oil

1 egg

2 cups all-purpose flour

2 tsp. baking powder

2 tsp. ground cinnamon

1/2 tsp. salt

1 tsp. baking soda

1 tsp. milk

1 Tblsp. Vanilla Extract

2 cups semisweet chocolate chips

1/2 cup chopped walnuts (optional)

Directions:

1. Combine pumpkin, sugar, vegetable oil, and egg. In a seperate bowl, stir togatehr flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.

2. Add vanilla, chocolate chips and nuts.

3. Drop by spoonful on greased cookie sheet and bake at 350* for approximately 10 minutes or until lightly brown and firm.

Servings: 12

Calories 405

Fat: 21.4 g

Cholest: 18 mg

Carb: 53.3g

Fiber: 3.3 g

Crockpot Saucy Meatballs

SUPER Easy and Super Yummy!! Perfect for busy weeknights.

Ingredients:
Bag of Pre-Made Meatballs
3/4 container of medium sized sour cream
1 can cream of mushroom soup
1 pkg. cLipton onion soup

Mix saucy stuff all together and then mix in the meatballs. Heat in crockpot. Serve over rice or egg noodles. OR poke with a toothpick and serve as an appetizer.

Spinach Grilled Cheese Sandwich

I got this recipe from my sister in law Crystal. My family all really liked it. Especially dipped into Tomato Basil Soup.


Ingredients:
Bread or Large Roll
butter, for the outside of sandwich
Spinach
Cheese
Olive Oil
Garlic


Put equal amounts of spinach and cheese into food proccessor. Add a small scoop of garlic and pour in a little olive oil to help blend together. Should end up being a paste consistency. Spread on bread. Butter the otherside or bread and grill.