Wednesday, June 29, 2011

Black Bean Soup


Makes 4 Servings

2 Can Black Beans, drained and rinsed
1 1/2 cups Chicken Broth
1 Cup Chunky Salsa
1 tsp. Cumin


Sour Cream > Optional
Sliced Green Onion> Optional
Cheese> Optional



Add all upon ingredients in a blender. Blend until mostly smooth. Heat in pot over medium-high heat. Serve with a dallop of sour cream and green onion and Cheese if wanted. Pretty yummy and super fast and easy.

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