Ingredients:
1/2 Cup Crisco
3/4 Cup Peanut BUtter
3/4 Cup Brown Sugar
1 egg
3/4 tsp. salt
3/4 tsp. baking soda
1 1/2 cup flour
3 T milk
1 tsp. vanilla
miniature reeses
mini chocolate chips
white chocolate
Directions:
Mix all but last 3 ingredients in large mixing bowl. Unwrap reeses. Roll dough around a resses and place on cookie sheet, repeat until dough is gone. Bake @ 350* for 8-10 min. Cool. Dip in melted chocolate and top with mixture of reeses white chocolate and crumbled reeses.
Or simplify by using pre-made peanut butter dough and use Reeses chips instead of crumbled reeses.
SOO YYYUUUMMMYYY!!
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