4 cups baby red potatoes, cut in small pieces
1/4 cup red onion, finely diced
3 scallions, diced
1 tsp. mustard
1 Tbsp. extra virgin olive oil
1 Tbsp. red wine vinegar
1 Tvsp reduced fat mayonnaise
salt & pepper
Boil potatotes in salted water until soft, approx 10 minutes. Drain and let cool
While the potatoes are boiling, combine all other ingredients. Coat onto potaoes. Serve room temperature or cool till ready to serve.
Servings: 6
Calories: 107.2
Fat: 3.2 g
Carbs: 17.8 g
Fiber: 2.1g
Protein: 2.2g
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