Monday, April 23, 2012

Cilantro Lime Chicken Tacos

DELICIOUS!! This is a horrible picture but yummy. Very summer tasting. Light and Refreshing! Rylan asked for me to pack in his lunch the next day he liked it so much.

Pesto Ingredients:

1 cup fresh cilantro (do not include stems)
2.5 TBLSP. Extra virgin olive oil
2 Tbslp sliced almonds
3 Tbslp garlic
1.5 tsp lime juice
1/2 cup shredded paremsan (could swap for romano or asiago too)
1.5 tsp kosher salt
1/4 cup chicken broth


5 boneless, skinless chicken breast
Tortillas
Cheese
Topping of your liking



Grill your chicken. Coat in pesto sauce and serve wam or cold.

Delicious!!


Last time I made we had leftovers and made as nachos..  soo good!  Pete said that’s the way to go

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