Southwest Turkey Meatballs w/ Creamy Cilantro Dipping Sauce

Soo yummy!!

 

 

 

From Skinnytaste.com

 

 

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce
Gina's Weight Watcher Recipes

Servings:

12 •

Size:

2 meatballs (sauce extra) •

Old Points:

1 pts •

Points+:

2 pts

Calories:

67.1

• Fat:

1.8 g

• Carbs:

2.3 g

• Fiber:

0.4 g

• Protein:

10.5 g

Ingredients:

• 1-1/4 lbs 99% lean ground turkey
• 1 jalapeño, seeds removed (leave some in for spicier meatballs)
• 2 cloves garlic
• 1/4 cup chopped fresh cilantro
• 3 scallions
• 1/4 cup seasoned bread crumbs
• 1 egg
• 1 tsp cumin
• pinch oregano
• salt and fresh pepper
• cooking spray

• Creamy Cilantro Tomatillo Dipping Sauce (1 point+ more per 1/4 cup)

Directions:

Lightly spray

baking pan with oil.

Preheat

oven to 400°.

Place jalapeño, garlic, cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.

In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt and pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.

Bake meatballs at 400° 15 minutes.

Makes 24 meatball.