Servings: 12 (1 crepe each serving)
Ingredients:
1 cup Flour
2 Tbsp. Cocoa Powder
1 Tbsp. Powder Sugar
1 1/2 Cups Milk
2 Lrg Egg Whites
1 Whole Egg
1 tsp. Oil
Mix in Large bowl.
Heat and Spray small fry pan ( about 8 ")
As you would cook a pancake, pour in about 1/3 cup into sprayed pan. This should only be a thin layer. Let start to bubble and flip. Cook through both sides.
Fill inside with desired fruit and whipped cream. Topp with powdered sugar and chocolate syrup.
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