Monday, April 25, 2011

Chocolate Trifle


Servings: 12
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate
pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed
milk
1 (8 ounce) container frozen whipped
topping, thawed
1 (12 ounce) container frozen whipped
topping, thawed
1 (1.5 ounce) bar chocolate candy


Directions:

1. Prepare Brownie mix according to package directions and cool completely. Cut into 1 inch squares.

2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix unti lsmooth, then fold in 8 oz. whipped topping until no streaks remain.

3. In trifle bowl or glass dish, place half of the brownies, half on the pudding mixture and half of the whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

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