Servings: 6 (2 kabobs each)
Ingredients:
1/2 cup Olive Oil
1/2 cup Ranch Dressing
3 Tablespoons Worcestershire sauce
1 Tablespoon minced fresh rosemary
2 tsp. salt
1 tsp. lemon juice
1 tsp. white vinegar
1/4 tsp. ground black pepper
1 Tablespoon White sugar
5 skinless, boneless chicken breast halves- cut into 1 inch cubes
Directions:
1. In a medium bowl, stir togetehr the olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, white vinegar, perpper and sugar. ;et stand for 5 minutes. Place chicken in the bowlm and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2. Preheat the grill for meduim-high heat. Thread chicken onto skewers and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
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