Ingredients:
24 Oreo Cookies, divided
3 Tablespoons Butter, Melted
3 (250g) packages Cream Cheese
3/4 cup sugar
1 teaspoon vanilla
3 eggs
Directions:
1. Heat oven to 350* F. Place 16 of the cookies food proceesor ( or crush in ziploc bag by rolling a rrolling pin over the top). Place crushed oreos in a bowl. Add butter, mix well. Press firmly onto bottom of 9-inch springform pan.
2.Beat cream cheese, sugar and vanilla in a large bowl with electric mixer. Add eggs. Chop or cruch remaining 8 cookies. Gently fold half of the chopped cookies into the cream cheese batter. Pour over prepared crust, sprinkle with the remaining chopped cookies.
3. Bake 45 min, or until center is almost set. Cool. Refrigerate for 3 hours or overnight. Store leftovers in refrigerator.
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