Ingredients:
1 cube butter (or 1/2 cup)
1/2 Cup brown sugar
1 cup corn syrup
1 tsp. vanilla
3 bagged popped, popcorn
Directions:
Melt butter in pot over medium-high heat. Add brown sugar and corn syrup. Bring to a boil, stirring constatly until sugar is dissolve.
Pour carmel over popcorn and serve immeiately.
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