Ingredients:
1 tsp. chili powder
1/8 tsp. dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 cup butter, softened
6 ears, husked and cleaned corn
1. Pre-heat Grill to medium-high heat
2. Mix together ingredients to make a spread
3. Cut 6 sheet of aluminum foil
4. Butter the corn and wrap like a burrito, twisting the ends
5.Cook 20-30 min. or until tender
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