Ingredients:
1/3 Cup Dijon Mustard (I used normal mustard, super yummy still)
1/4 cup honey
2 Tblsp. Mayonnaise
1 tsp. steak sauce
4 skinless, boneless chicken breast
Directions:
Mix ingredients together to create a marinade.
Baste onto chicken, keep remaining sauce to add to chicken while grilling.
Lightly oil grill and cook over indirect heat for 18-20 minutes, stirring and adding extra sauce.
Rylan and I loved this and each ate 2 whole chicken breast.
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