Yeild: 4 Servings
2 C. Dry Penne Pasta
8 oz. Velveeta Cheese
1/2 C. Heavy Cream
Cook past according to pacakge directions. Cube velveeta cheese, so it can melt easily. in a small sized saucepan combin velveeta cheese and heavy cream. Turn the heat on low, and stir until cheese is melted. Reduce the heat to simmer until you are ready to combine with pasta. Once pasta done, strain and combine with cheese mixture.
If you want to save some for later you can add more heavy cream to bring it back to saucy consitensy. You can replace heavy cream with milk, but creamier with heavy cream.
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