Thursday, July 15, 2010

Apricot Chicken


(Picture of a picture)

I like this but, my hubby and kids didnt care for

Very EASY recipe, for busy nights

1 pkg. onion soup mix
18 oz. bottle Russian Dressing
10 oz. apricot preserves
2.5 lbs. bonless chicken
Cookes sticky rice

Preheat oven to 350*. Grease a 9x13 casserole dish. Dump soup mix, dressing, and preserves into dish. Whisk together well. Add chicken (I recommend cutting the breast into tenders size pieces) Stir to coat the chicken. Cover wirh foil. Bake for about 25-30 min. Serve over a bed of sticky rice.

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