Janell Howard Stowe
(from Grandma Sanders)
About 35 carmels
5 Tbsp. Evaporated Milk
Melt above in microwave 1 min. at a time until smooth
Mix 2 Cups Flour
2 Cups Oats
1 1/2 Cups Brown Suger
1 tsp. Soda
1/2 tsp. Salt
1 1/2 Cup melted butter
In a 9x13 pan bake half of this mixture 10 min @ 350 degrees
Sprinkle 1 Cup Chocolate Chips
1 Cup Chopped Almonds (i used pecans)
Pour carmel mixture over top
Sprinkle remaining doguh mixture on top
Bake 15 min.
Best to cut when cool or even after refrigerated.
They are great for freezing. Cut before freezing.
No comments:
Post a Comment