From Wendy Carter
Noodles:
2 cups Flour
2 eggs
1/2-1 tsp. salt
a couple Tbsp. water to bring it all together
Mix flour, eggs, salt. Then add water as needed.
Mix together and kneed with hands. Divide into 2 balls and roll out until thin. While rolling out continue to flip and flour multiple times. This extra flour will also help thicken the soup. Roll it out thin. Roll up and cut on diagnal 2 cuts each way. Let noodles air out and dry for a few hours ( if you dont make sure when dropping noodles into water the water is good boil.
Chicken Noodle Soup:
8 cups water
8 chciken bouillon cubes
1/4 tsp. granulated garlis
1 cup chopped broccoli
1 cup chopped carrots
1/4 cup dehydrated onions ( or little onion powder)
1 cup chopped chicken (us more if desired)
1/2 tsp. dried basil
Boil until noodles are soft. If you want a thicker broth mix a couple Tbsp. flour into 1/2-3/4 cup cold water stir until blended. Add to hot soup at the end. Boil slightly longer to thicken. Turn off stove and enjoy!!
No comments:
Post a Comment